It’s possible to experience authentic Italian life even if you weren’t born in the land of Michelangelo and Da Vinci or never travel there.
Nicola’s owes a lot to the hard work of our dedicated staff. We wouldn’t be able to create the same atmosphere and dining experience without them. We would just be another Italian restaurant in Cincinnati.
If you’re looking for something to do in Cincinnati with friends or business acquaintances, why don’t you try a tasting party? Organizing a wine tasting isn’t difficult, and it’s an easy way to learn more about wine and your guests at the same time.
If any of our readers are lucky enough to be heading to Tuscany this summer, you should visit a few of our favorite places to get a good meal and enjoy the relaxed Italian way of life
In Italy, life slows down. The simple pleasures—good food, good wine, good company—are often the best. And all of these come together at the dining table.
On a trip to Tuscany, Cincinnati Magazine food critic Donna Covrett found echoes of her Nicola’s experiences throughout the warm, indulgent countryside of Northern Italy.
We love that the spirit of Italian cooking is finally getting its due at some of the new restaurants popping up all over the country, like Pastaria in St. Louis and Ava Gene’s in Portland. The opening of these restaurants heralds the return of true Italian in American cuisine with a revival of the freshness and simplicity that we have always championed at Nicola’s.
We work hard to keep our Italian menu as genuine and authentic as a meal straight out of a trattoria or ristorante kitchen in the Mediterranean. And people have noticed.
If you’re looking for things to do in Cincinnati this evening, the second installment of the Foodie’s Must-Visit List is your guide to a night on the town. We’re talking all about the bars and pubs of Over-the-Rhine.
At Nicola’s, our excellent staff plays a major part in making us a fine dining experience, and one of the best restaurants in Cincinnati, period. In fact, we think they’re so important that it’s high time we started introducing them to you.
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